Cara Eisenpress is the editor, co-founder, and head chef at Big Girls, Small Kitchen, the award-winning home-cooking site for young professionals. She is also the content manager at Blue Apron. HarperCollins published her first book, “In the Small Kitchen,” a cookbook-meets-memoir for recent college grads, with a foreword by Ina Garten. A native New Yorker, Cara holds a master of arts in business journalism from the CUNY Graduate School of Journalism. Follow her @BGSK.